Superfood Farm is a 19-acre farm in Culpeper, Virginia. This sustainable family farm is largely run by the eldest child of the Ayad family, Raymon Ayad. The Ayad family emigrated from Egypt to the United States eleven years ago seeking better opportunities for their family. In Egypt, the Ayads lived in a rural farming community where they subsisted on a family farm growing vegetables like tomatoes and fruits like citrus. Five years after settling in Virginia, Superfoods Farm was established in 2011.
Squash, Kale, Eggplant, Tomatoes, Cucumbers