Blue Ridge Bucha’s award-winning kombucha is sustainably handcrafted in the Blue Ridge Mountains of Virginia and is renowned for its deliciously crisp and refreshing finish. It is 100% Certified USDA Organic, gluten free, vegan, verified non-alcoholic, raw, and unpasteurized. Containing live probiotics and all-natural ingredients, Blue Ridge Bucha is a “real” kombucha that tastes great. And, with our continued commitment to sustainable practices and packaging, Blue Ridge Bucha may just be the best tasting and most Earth-friendly kombucha around.
Location
Waynesboro
Est.
2010
Produce
Kombucha