Dublin Farms has always been at the forefront of innovation in the Virginia potato industry. They were the first to fumigate fields to reduce nematode and disease pressure. They were also first to build large cooling rooms to eliminate field heat and increase the shelf life of fresh market potatoes. Their 25,000 sq. ft. facility is filled with the latest packing and grading equipment. Everything they do, from start to finish, is done to exceed industry standards.