Family owned and operated, Sunnyside Farms dates back to1889 when it started as a cattle, hog and field crop farm. Sunnyside transitioned to an all vegetable farm in 1988. Three generations of the French family are involved in the daily operation of Sunnyside Farms. The French family is committed to quality and prides itself in producing safe, healthy, local produce.
Tomatoes, Squash, Peppers, Cucumbers, Okra