Produce Source Partners is excited to announce we are now stocking premium vegan cheese in partnership with Vertage.
Vertage was brought to life when Chef Margaux Riccio, developed a dangerous dairy allergy early on in her career. Rather than stepping off the line as a chef, Margaux created her own restaurant serving an entirely plant-based menu. The popularity of her restaurant blossomed into multiple restaurants in the DC area catching the eyes of a community of chefs who helped foster the development of these cheeses, featuring them on their own sought-after menus. Also taking notes were former fast food, fine dining, and food tech executives. These world-class food industry veterans joined forces in the name of Vertage and for the love of cheese.